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Water Profile Strong Kangen Water
Water Profile Strong Kangen Water pH 11.0 or Higher
Kangen Water machines produce five types of filtered, ionized alkaline and acidic waters through electrolysis:
Right now we profile Strong Kangen Water, which has many cleaning and food preparation applications thanks to its dissolving and heat conducting properties. Strong Kangen Water is not for drinking.
Cleaning
Clean oil from cutting boards and dish cloths. Use for general cleaning in the kitchen. Cut through tough grime on vents.
Dishes
Use less detergent when washing dishes. Only one-third to one-fourth the normal water is necessary to rinse off detergent. Save money on water bills in the process.
Food Preparation
Remove rawness from vegetables like green onions, bamboo, wasabi and flowering fern.
Stain Removal
This extra strength water will help remove coffee, soy sauce, and oil stains. Strong Kangen Water is also great for getting out stubborn stains around the home.
For best results, let Strong Kangen Water sit for a few days in an airtight, dark container prior to using. This allows calcium mineral “hardness” to leave the solution, strengthening the water’s cleaning and degreasing power.






