Welcome to Kangen Water Website
The Best Solution for Quality Drinking Water, Rich in Benefits
Kangen Water
What is Kangen Water?
pH 8.5-9.5
ORP up to -800mV
Leveluk SD501
Leveluk K8
Leveluk JRIV
"Kangen Water is alkaline rich water (ph 8 -9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation." ("The Enzyme Factor", page 159)
Dr. Hiromi Shinya, international gastrointestinal surgeon, born in 1935 in Japan, is renowned as a pioneer of non-surgical colonoscopy and endoscopic polypectomy techniques. He is also the author of popular health books, including "The Enzyme Factor" and "Microbe Factor" which discuss the importance of enzymes in health. Apart from that, in the book he writes about good quality water which refers to Kangen Water.
"True health is not just about the body, but also about peace of mind and a positive outlook on life. Kangen Water supports this by providing water that helps you live a healthier and more balanced life."
Hironari Oshiro is the founder and CEO of Enagic, the company behind Kangen Water. Born in Okinawa, Japan, he developed the water ionization technology that produces Kangen Water, with the vision of improving global health through high-quality water. Under his leadership, Enagic developed into a widely recognized global company. dfdsf dsfsdf sdf sdf sdfsdfsdfsdfsd dsfsdf sdf sdfsd fsdaf sdfsdf sadf sdafsdfsadfasdf