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History of Turmeric

Turmeric is known as the “golden spice” and the “spice of life.” This tropical species is mainly cultivated in Southeast Asia and thrives best in warm and humid conditions. Turmeric has been used from ancient times as a spice, food preservative, coloring agent, in cosmetics, and for traditional medicine according to both Indian and Chinese traditions.

Turmeric contains large amounts of a component called curcumin