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Water Profile Kangen Water pH 8.0-9.5

Kangen Water machines produce five types of filtered, ionized alkaline and acidic waters through electrolysis:

This month, we profile hydrogen-rich Kangen Water, which is ideal for hydration. Kangen Water also has many kitchen applications and it is beneficial to the environment because it is not sold in plastic water bottles.

Drinking

Drink Kangen Water throughout the day. Unlike tap water, Kangen Water has no unpleasant odor, tastes lighter, and, according to many consumers, has a sweeter flavor.

Food Preparation

Rinse fruits, vegetables and fish to remove pesticides and delay oxidation. Enhance flavors of tomatoes, broccoli, onions and more by parboiling in Kangen Water.

Coffee & Tea

Enjoy the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve robust taste thanks to the water's high extraction ability.

Soups & Stews

Kangen Water draws out the flavor of ingredients and helps make them tender and juicy. Therefore, food doesn't need as much seasoning or salt.

Plants

Kangen Water may help to reinvigorate plants. The water also stimulates germination and improves seedling development.